Ingredients for Cinnamon Apple Cake
- 1 ½ cups (300g) granulated sugar
- ½ cup (113g) softened margarine
- Vanilla Extract
- Fat Free Cream Cheese
- 3 large eggs
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Ground Cinnamon
- Baking Apples
- Cooking Spray
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How to Make Cinnamon Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
- In a large bowl, cream together 1 ½ cups (300g) granulated sugar, ½ cup (113g) softened margarine, 1 teaspoon vanilla extract, and 8 ounces (227g) softened cream cheese until light and fluffy.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- In a small bowl, combine ¼ cup (50g) granulated sugar and 2 tablespoons ground cinnamon.
- Peel and slice 4 medium apples (about 4 cups). Toss apples with 2 tablespoons of the cinnamon-sugar mixture.
- Gently fold the apples into the batter.
- Pour batter into the prepared springform pan. Sprinkle the remaining cinnamon-sugar mixture evenly over the top.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Cool completely on a wire rack before slicing and serving. Best served slightly warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
130g
Fat
8g
Carbs
15g
