Zutaten für Cinnamon Chocolate Brownies
- Butter
- Sugar
- Cold Water
- 2 large eggs
- Oil
- 1 teaspoon vanilla extract
- Flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Ground Cinnamon
- 1/2 teaspoon salt
- Chili Peppers
- Semisweet Chocolate Pieces
- Strong Coffee
- Powdered Sugar
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Zubereitung von Cinnamon Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
17g
Carbs
8g
