Cinnamon Chocolate Brownies Recipe

Indulge in the ultimate dessert experience with our Cinnamon Chocolate Brownies! These brownies are baked to perfection, boasting a rich, fudgy texture infused with the warm spice of cinnamon and the decadent sweetness of chocolate. A perfect treat for chocolate lovers and spice enthusiasts alike! Elevate your baking game with this irresistible recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 176.6 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Cinnamon Chocolate Brownies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Chocolate Brownies

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How to Make Cinnamon Chocolate Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the melted butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

17g

Carbs

8g