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Zubereitung von Cinnamon Drop Cake
- Preheat oven to 350°F (175°C) and grease/flour a 13x9 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. (Note: You can also use a homemade cake recipe if desired.)
- Pour the prepared cake batter into the prepared pan.
- In a small bowl, combine 1/4 cup granulated sugar and 2 tablespoons ground cinnamon. Sprinkle evenly over the cake batter.
- Cut 1/2 cup (1 stick) of unsalted butter into 8 tablespoons.
- Drop the tablespoons of butter evenly over the cake batter: one in each corner and four in the center.
- Bake for the time specified on the cake mix box (usually around 30-35 minutes), or until a toothpick inserted into the center comes out clean.
- As the cake bakes, the butter will melt and draw the cinnamon sugar mixture down into the cake, creating delicious pockets of flavor!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
126g
Fat
29g
Carbs
14g
