Cinnamon Drop Cake Recipe

This incredibly light and fluffy cake is a delightful twist on classic desserts! Forget heavy frosting – this recipe features a delicate sprinkle of cinnamon sugar and melted butter, creating pockets of gooey sweetness throughout the cake. The cinnamon and sugar enhance the cake's flavor without overpowering its airy texture. Perfect for a quick and easy dessert that's both satisfying and surprisingly elegant!

Prep Time 15 mins

Cook Time 40 mins

Calories 346 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Drop Cake

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How to Make Cinnamon Drop Cake

Preheat oven to 350°F (175°C) and grease/flour a 13x9 inch baking pan.
Prepare your favorite boxed cake mix according to package directions. (Note: You can also use a homemade cake recipe if desired.)
Pour the prepared cake batter into the prepared pan.
In a small bowl, combine 1/4 cup granulated sugar and 2 tablespoons ground cinnamon. Sprinkle evenly over the cake batter.
Cut 1/2 cup (1 stick) of unsalted butter into 8 tablespoons.
Drop the tablespoons of butter evenly over the cake batter: one in each corner and four in the center.
Bake for the time specified on the cake mix box (usually around 30-35 minutes), or until a toothpick inserted into the center comes out clean.
As the cake bakes, the butter will melt and draw the cinnamon sugar mixture down into the cake, creating delicious pockets of flavor!