Zutaten für Apple Crisp Cake
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Zubereitung von Apple Crisp Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- **Topping:**
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Cake:**
- In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 3 large eggs, 1 cup water, ½ cup melted unsalted butter, and 1 teaspoon ground cinnamon.
- Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Arrange 6-8 cups peeled and thinly sliced apples evenly over the batter.
- Sprinkle the oat topping evenly over the apples.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
128g
Fat
54g
Carbs
16g
