Zutaten für Cinnamon Plum Crumble
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Zubereitung von Cinnamon Plum Crumble
- Preheat your oven to 325°F (170°C).
- Wash and halve approximately 1 pound (450g) of ripe plums. Remove the pits.
- Place the plums in a shallow, ovenproof dish. Sprinkle with 50g (2 oz) granulated sugar and 1 teaspoon ground cinnamon.
- In a medium bowl, combine 1 cup (120g) all-purpose flour and 1/2 teaspoon ground cinnamon.
- Cut in 1/2 cup (115g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup (50g) rolled oats and 2 tablespoons (25g) granulated sugar.
- Evenly spoon the crumble topping over the plums. Gently smooth the top.
- Bake for 40-45 minutes, or until the crumble is golden brown and crispy, and the plums are tender. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
159g
Fat
74g
Carbs
26g