Zutaten für Spiced Plums
- Plum
- 1/2 cup water
- Honey
- Maple Syrup
- Cinnamon Stick
- Star Anise
- Balsamic Vinegar
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Zubereitung von Spiced Plums
- Preheat oven to 160°C (325°F).
- Halve the plums and carefully remove the stones.
- Arrange the plum halves in a single layer, cut-side down, in a large, oven-safe dish.
- In a medium saucepan, combine the sugar (1 cup), water (1/2 cup), spices (see ingredient list for specifics), and lemon juice (2 tablespoons). Bring to a gentle boil, stirring until the sugar dissolves completely.
- Pour the fragrant syrup evenly over the plums. Cover the dish tightly with foil.
- Bake for 45-60 minutes, or until the plums are tender and the syrup has thickened slightly. Check for doneness around the 45-minute mark.
- Carefully remove the foil and let the plums cool slightly in the dish. The plums will continue to soften as they cool.
- Serve warm or at room temperature. A dollop of Greek yogurt or a scoop of vanilla ice cream complements the spiced plums beautifully.
- Leftovers reheat easily on the stovetop over low heat or in the microwave.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
252g
Fat
0g
Carbs
22g