Zutaten für Cinnamon Ribbon Loaf
- Active Dry Yeast
- Water
- Milk
- Granulated Sugar
- 1/2 teaspoon salt
- Vegetable Oil
- All Purpose Flour
- 2 large eggs
- Dark Brown Sugar
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
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Zubereitung von Cinnamon Ribbon Loaf
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and cinnamon.
- Divide the batter in half. Stir the cinnamon mixture into one half of the batter.
- Layer the plain batter and cinnamon batter into the prepared loaf pan, swirling them together with a knife or toothpick for a marbled effect.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
544g
Fat
40g
Carbs
101g
