Cinnamon Walnut Macaroon Cookies Rezept

Indulge in these irresistible Cinnamon Walnut Macaroon Cookies! Crisp edges meet a delightfully chewy center in these delightful treats. Easily customizable – use pecans, almonds, or your favorite nut! The perfect balance of cinnamon spice and nutty goodness. Store in an airtight container at room temperature for optimal freshness.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 123.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
Cinnamon Walnut Macaroon Cookies 25

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cinnamon Walnut Macaroon Cookies

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon walnut extract
  • 1 cup chopped walnuts

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Zubereitung von Cinnamon Walnut Macaroon Cookies

  1. Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
  2. Line cooling racks with damp paper towels.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, and ¼ teaspoon salt. Set aside.
  4. In a large, clean, grease-free bowl, beat 4 large egg whites with an electric mixer on high speed until soft peaks form (about 3 minutes).
  5. With the mixer running, gradually add 1 ½ cups granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form (about 5 minutes total).
  6. Reduce mixer speed to low. Add the dry ingredients, 1 teaspoon vanilla extract, and 1 teaspoon walnut extract. Mix until just combined.
  7. Gently fold in 1 cup chopped walnuts (or your preferred nut) using a rubber spatula.
  8. Drop heaping tablespoons of batter onto prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until golden brown and set.
  10. Carefully slide the parchment paper with the cookies onto the prepared cooling racks.
  11. Let cookies cool completely before peeling away the parchment paper.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

3g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Walnut Macaroon Cookies?

Cinnamon Walnut Macaroon Cookies dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Walnut Macaroon Cookies?

Cinnamon Walnut Macaroon Cookies hat etwa 123.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Cinnamon Walnut Macaroon Cookies?

Die wichtigsten Zutaten für Cinnamon Walnut Macaroon Cookies sind Cake Flour, Cinnamon, Salt, Extra Large Egg Whites, Sugar, Pure Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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