Cinnamon Walnut Macaroon Cookies Receta

Indulge in these irresistible Cinnamon Walnut Macaroon Cookies! Crisp edges meet a delightfully chewy center in these delightful treats. Easily customizable – use pecans, almonds, or your favorite nut! The perfect balance of cinnamon spice and nutty goodness. Store in an airtight container at room temperature for optimal freshness.

Preparación 20 min

Cocción 40 min

Calorías 123.1 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cinnamon Walnut Macaroon Cookies

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 large egg whites
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon walnut extract
1 cup chopped walnuts

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Cómo preparar Cinnamon Walnut Macaroon Cookies

Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
Line cooling racks with damp paper towels.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, and ¼ teaspoon salt. Set aside.
In a large, clean, grease-free bowl, beat 4 large egg whites with an electric mixer on high speed until soft peaks form (about 3 minutes).
With the mixer running, gradually add 1 ½ cups granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form (about 5 minutes total).
Reduce mixer speed to low. Add the dry ingredients, 1 teaspoon vanilla extract, and 1 teaspoon walnut extract. Mix until just combined.
Gently fold in 1 cup chopped walnuts (or your preferred nut) using a rubber spatula.
Drop heaping tablespoons of batter onto prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 12-15 minutes, or until golden brown and set.
Carefully slide the parchment paper with the cookies onto the prepared cooling racks.
Let cookies cool completely before peeling away the parchment paper.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cinnamon Walnut Macaroon Cookies?

Cinnamon Walnut Macaroon Cookies tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Cinnamon Walnut Macaroon Cookies?

Cinnamon Walnut Macaroon Cookies tiene aproximadamente 123.1 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Cinnamon Walnut Macaroon Cookies?

Los ingredientes principales de Cinnamon Walnut Macaroon Cookies son Cake Flour, Cinnamon, Salt, Extra Large Egg Whites, Sugar, Pure Vanilla Extract. Consulta la lista completa con cantidades más arriba.