Cinnamon Walnut Macaroon Cookies Recette

Indulge in these irresistible Cinnamon Walnut Macaroon Cookies! Crisp edges meet a delightfully chewy center in these delightful treats. Easily customizable – use pecans, almonds, or your favorite nut! The perfect balance of cinnamon spice and nutty goodness. Store in an airtight container at room temperature for optimal freshness.

Préparation 20 min

Cuisson 40 min

Calories 123.1 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Walnut Macaroon Cookies

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 large egg whites
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon walnut extract
1 cup chopped walnuts

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Comment préparer Cinnamon Walnut Macaroon Cookies

Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
Line cooling racks with damp paper towels.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, and ¼ teaspoon salt. Set aside.
In a large, clean, grease-free bowl, beat 4 large egg whites with an electric mixer on high speed until soft peaks form (about 3 minutes).
With the mixer running, gradually add 1 ½ cups granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form (about 5 minutes total).
Reduce mixer speed to low. Add the dry ingredients, 1 teaspoon vanilla extract, and 1 teaspoon walnut extract. Mix until just combined.
Gently fold in 1 cup chopped walnuts (or your preferred nut) using a rubber spatula.
Drop heaping tablespoons of batter onto prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 12-15 minutes, or until golden brown and set.
Carefully slide the parchment paper with the cookies onto the prepared cooling racks.
Let cookies cool completely before peeling away the parchment paper.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Walnut Macaroon Cookies ?

Cinnamon Walnut Macaroon Cookies prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cinnamon Walnut Macaroon Cookies ?

Cinnamon Walnut Macaroon Cookies contient environ 123.1 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Walnut Macaroon Cookies ?

Les principaux ingrédients de Cinnamon Walnut Macaroon Cookies sont Cake Flour, Cinnamon, Salt, Extra Large Egg Whites, Sugar, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.