Zutaten für Classic Applesauce
- 4 pounds Apples
- ¾ cup Granulated Sugar
- ½ cup Water
- 2 tablespoons Fresh Lemon Juice
- 1 cinnamon stick (optional)
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Zubereitung von Classic Applesauce
- Peel, core, and chop 4 pounds of apples (McIntosh or Pippin recommended).
- In a large, heavy-bottomed saucepan, combine the chopped apples, ¾ cup granulated sugar, ½ cup water, and 1 cinnamon stick (optional).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the apples are tender and easily mashed. Stir occasionally.
- Remove the cinnamon stick (if used). Increase heat to medium and cook uncovered for 5-7 minutes, stirring frequently, until the sauce has slightly thickened.
- Stir in 2 tablespoons of lemon juice.
- For a smoother applesauce, use an immersion blender or carefully puree in a food processor until desired consistency is reached.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
182g
Fat
0g
Carbs
18g
