Classic Applesauce Recette

Dive into the ultimate comfort food with this Classic Applesauce recipe, adapted from the beloved "Get Saucy" cookbook (2005). This simple yet flavorful recipe creates a chunky applesauce perfect for a cozy autumn day or a chilly winter evening. We recommend using McIntosh or Pippin apples for the best texture, but feel free to experiment! This recipe easily doubles for freezing portions for later enjoyment. Pro-tip: apple cider adds a delightful twist (as tested in 2009). Get ready to savor the taste of homemade goodness!

Préparation 20 min
Cuisson 25 min
Calories 215.1 kcal
Protéines 1g
Classic Applesauce 71

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Applesauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Applesauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Classic Applesauce

  1. Peel, core, and chop 4 pounds of apples (McIntosh or Pippin recommended).
  2. In a large, heavy-bottomed saucepan, combine the chopped apples, ¾ cup granulated sugar, ½ cup water, and 1 cinnamon stick (optional).
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the apples are tender and easily mashed. Stir occasionally.
  5. Remove the cinnamon stick (if used). Increase heat to medium and cook uncovered for 5-7 minutes, stirring frequently, until the sauce has slightly thickened.
  6. Stir in 2 tablespoons of lemon juice.
  7. For a smoother applesauce, use an immersion blender or carefully puree in a food processor until desired consistency is reached.
  8. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

0g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Classic Applesauce ?

Classic Applesauce prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Classic Applesauce ?

Classic Applesauce contient environ 215.1 calories par portion, avec environ 1 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Classic Applesauce ?

Les principaux ingrédients de Classic Applesauce sont Apples, Granulated Sugar, Water, Fresh Lemon Juice, 1 cinnamon stick (optional). Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis