Indulge in the irresistible taste of Mom's Homemade Pumpkin Pie! This recipe elevates the classic pumpkin pie with a secret ingredient: buttermilk! The creamy texture and tangy twist create a flavor explosion that will leave you wanting more. For the freshest, most vibrant flavor, use freshly baked pumpkin pulp—scoop and mash it yourself for an unparalleled taste sensation. This recipe is sure to become a family favorite, perfect for Thanksgiving, fall gatherings, or any time you crave a delicious homemade treat!
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Zubereitung von Mom's Homemade Pumpkin Pie
Preheat oven to 350°F (175°C).
In a large bowl, beat together the pumpkin puree, buttermilk, sugar, eggs, spices (cinnamon, ginger, cloves, nutmeg), and salt until smooth and well combined.
Gently stir in the whipped cream (optional).
Pour the pumpkin mixture into your prepared pie crust.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The pie should be set around the edges but slightly jiggly in the center.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
21g
Carbs
12g
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Wie lange dauert die Zubereitung von Mom's Homemade Pumpkin Pie?
Mom's Homemade Pumpkin Pie dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Mom's Homemade Pumpkin Pie?
Mom's Homemade Pumpkin Pie hat etwa 252.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für Mom's Homemade Pumpkin Pie?
Die wichtigsten Zutaten für Mom's Homemade Pumpkin Pie sind Pumpkin, White Sugar, Eggs, Butter, Buttermilk, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.
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