Zutaten für Cobweb Fudge
- 2 cups superfine sugar
- 1 (12-ounce) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- White Chocolate
- Miniature Marshmallows
- 1/2 cup chopped walnuts (optional)
- Semisweet Chocolate
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Zubereitung von Cobweb Fudge
- In a medium saucepan, combine the butter, superfine sugar, and evaporated milk. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and melted chocolate until smooth and well combined. If the chocolate hardens, microwave in short bursts until melted and smooth.
- Stir in the chopped walnuts (optional).
- Grease a 9-inch round baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Using a toothpick or skewer, create a cobweb design on top of the fudge by dragging it from the center outwards to create lines, then crisscrossing the lines.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut into wedges and serve. Enjoy your spooky delicious treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
21g
Carbs
8g
