Zutaten für Cocoa Spice Rub
- 1 tablespoon white peppercorns
- Whole Coriander Seed
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Ground Cloves
- Unsweetened Cocoa
- Sea Salt
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Zubereitung von Cocoa Spice Rub
- In a medium saucepan over medium heat, toast 1 tablespoon of white peppercorns and 1 tablespoon of coriander seeds until fragrant and they begin to pop (about 2-3 minutes).
- Remove from heat and grind the toasted peppercorns and coriander seeds to a fine powder using a spice mill, coffee grinder, or mortar and pestle.
- In a small bowl, combine the ground pepper and coriander with 2 tablespoons unsweetened cocoa powder, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon sea salt. Mix well until thoroughly combined.
- Store your Cocoa Spice Rub in an airtight container at room temperature for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1551 g
Sugar
12g
Fat
20g
Carbs
18g
