Coconut Bread Receita

Experience the taste of Haiti with this irresistible Coconut Bread recipe! A deliciously moist and fragrant loaf, perfect for breakfast, brunch, or a sweet afternoon treat. This authentic Haitian recipe is easy to follow, even for beginner bakers. Get ready to savor the unique blend of spices and coconut in every bite!

Preparo 20 min

Cozimento 80 min

Calorias 469.8 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Bread

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups granulated sugar
Coconut
2 large eggs
Evaporated Milk
Unsalted Butter
½ cup water

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Como fazer Coconut Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, sift together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Stir in 1 ½ cups granulated sugar and 1 ½ cups shredded coconut.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup unsalted butter, melted.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gradually add ½ cup water, stirring until the batter is smooth.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.