Coconut Bread Recette

Experience the taste of Haiti with this irresistible Coconut Bread recipe! A deliciously moist and fragrant loaf, perfect for breakfast, brunch, or a sweet afternoon treat. This authentic Haitian recipe is easy to follow, even for beginner bakers. Get ready to savor the unique blend of spices and coconut in every bite!

Préparation 20 min

Cuisson 80 min

Calories 469.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Bread

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups granulated sugar
Coconut
2 large eggs
Evaporated Milk
Unsalted Butter
½ cup water

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Comment préparer Coconut Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, sift together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Stir in 1 ½ cups granulated sugar and 1 ½ cups shredded coconut.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup unsalted butter, melted.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gradually add ½ cup water, stirring until the batter is smooth.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

69g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Tuna Recipes The Americas Southern Caribbean African Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit Caribbean Central American Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Bread ?

Coconut Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Coconut Bread ?

Coconut Bread contient environ 469.8 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Bread ?

Les principaux ingrédients de Coconut Bread sont Flour, Baking Powder, Cinnamon, Nutmeg, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.