Zutaten für Coconut Lime Sours
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Zubereitung von Coconut Lime Sours
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- Whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt in a medium bowl.
- Cut in ½ cup (1 stick) chilled, cubed unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the mixture firmly into the prepared baking pan. Bake for 15 minutes, or until lightly golden brown.
- Meanwhile, in a separate bowl, whisk together 2 large eggs, 1 cup shredded coconut, ¾ cup packed light brown sugar until well combined.
- Pour the coconut mixture evenly over the baked crust.
- Bake for an additional 30 minutes, or until the filling is set and lightly golden.
- Let cool completely in the pan before lifting out using the parchment paper overhang.
- In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lime juice, and 1 tablespoon lime zest until smooth.
- Spread the lime glaze evenly over the cooled bars.
- Once the glaze is set, cut into bars and serve. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
218g
Fat
36g
Carbs
21g
