Zutaten für Coconut Pecan Sweet Rolls Bread Machine
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Zubereitung von Coconut Pecan Sweet Rolls Bread Machine
- **Bread Machine Dough:** Place all dough ingredients (see below) into your bread machine pan in the order specified by your machine's instructions. Select the 'dough' setting and press start.
- **First Rise:** Once the dough cycle is complete, carefully remove the dough from the pan.
- **Shape the Dough:** Turn the dough out onto a lightly floured surface. Gently roll and stretch it into a 20-inch rope.
- **Portion the Dough:** Cut the dough rope into 12 equal pieces. Roll each piece into a smooth ball.
- **Prepare the Pan:** Spread a generous layer of coconut pecan cake frosting evenly across the bottom of a greased 9x13 inch baking pan (or two 8 or 9-inch round cake pans).
- **Assemble the Rolls:** Arrange the dough balls on top of the frosting in the prepared pan(s).
- **Second Rise:** Cover the pan and let the rolls rise in a warm place for 30-45 minutes, or until doubled in size.
- **Preheat & Bake:** Preheat your oven to 350°F (175°C). Sprinkle pecans evenly over the risen rolls.
- **Bake to Golden Brown:** Bake for 25-30 minutes, or until the rolls are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- **Cool & Serve:** Remove from the oven and let cool slightly in the pan before carefully inverting onto a serving dish. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
84g
Fat
31g
Carbs
16g