Commissary Carrot Cake Rezept

Indulge in the world's best carrot cake! This decadent recipe, perfected over time, requires a 48-hour preparation process to deliver unparalleled flavor and texture. Get ready for a moist, spiced cake bursting with carrots, topped with a creamy, dreamy frosting. Worth the wait!

Vorbereitung 2880 Min.

Kochzeit 240 Min.

Kalorien 1011.8 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Commissary Carrot Cake

Sugar
Flour
1 teaspoon salt
Heavy Cream
1 cup (2 sticks) unsalted butter (softened)
Pecans
Vanilla
Corn Oil
Cinnamon
Baking Powder
4 large eggs
3 cups grated carrots
Raisins
Cream Cheese Frosting
8 ounces cream cheese (softened)
3 cups powdered sugar
1 teaspoon vanilla extract
Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Commissary Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Commissary Carrot Cake

**Day 1: Prep the Spices & Carrots**
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice in a small bowl. Set aside.
Grate 3 cups of carrots finely.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.
In a separate bowl, cream together 1 ½ cups granulated sugar and ¾ cup vegetable oil until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the grated carrots and the spice mixture.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
**Day 2: Frosting & Assembly**
Prepare Cream Cheese Frosting: Beat together 8 ounces cream cheese (softened), 1 cup (2 sticks) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting.
Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

320g

Fat

141g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Desserts Vegetables American Oven Cakes Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Commissary Carrot Cake?

Commissary Carrot Cake dauert insgesamt etwa 3120 Minuten – ungefähr 2880 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Commissary Carrot Cake?

Commissary Carrot Cake hat etwa 1011.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 33 g Kohlenhydraten und 103 g Fett.

Welche Zutaten brauche ich für Commissary Carrot Cake?

Die wichtigsten Zutaten für Commissary Carrot Cake sind Sugar, Flour, Salt, Heavy Cream, Unsalted Butter, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.