Commissary Carrot Cake Recette

Indulge in the world's best carrot cake! This decadent recipe, perfected over time, requires a 48-hour preparation process to deliver unparalleled flavor and texture. Get ready for a moist, spiced cake bursting with carrots, topped with a creamy, dreamy frosting. Worth the wait!

Préparation 2880 min

Cuisson 240 min

Calories 1011.8 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Commissary Carrot Cake

Sugar
Flour
1 teaspoon salt
Heavy Cream
1 cup (2 sticks) unsalted butter (softened)
Pecans
Vanilla
Corn Oil
Cinnamon
Baking Powder
4 large eggs
3 cups grated carrots
Raisins
Cream Cheese Frosting
8 ounces cream cheese (softened)
3 cups powdered sugar
1 teaspoon vanilla extract
Coconut

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Comment préparer Commissary Carrot Cake

**Day 1: Prep the Spices & Carrots**
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice in a small bowl. Set aside.
Grate 3 cups of carrots finely.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.
In a separate bowl, cream together 1 ½ cups granulated sugar and ¾ cup vegetable oil until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the grated carrots and the spice mixture.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
**Day 2: Frosting & Assembly**
Prepare Cream Cheese Frosting: Beat together 8 ounces cream cheese (softened), 1 cup (2 sticks) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting.
Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

320g

Fat

141g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Desserts Vegetables American Oven Cakes Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Commissary Carrot Cake ?

Commissary Carrot Cake prend environ 3120 minutes du début à la fin — environ 2880 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Commissary Carrot Cake ?

Commissary Carrot Cake contient environ 1011.8 calories par portion, avec environ 14 g de protéines, 33 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Commissary Carrot Cake ?

Les principaux ingrédients de Commissary Carrot Cake sont Sugar, Flour, Salt, Heavy Cream, Unsalted Butter, Pecans. Consultez la liste complète avec les quantités ci-dessus.