Cooked Salad Dressing Rezept

Elevate your spinach salad with this vibrant, slightly tangy cooked mustard dressing! A quick and easy 15-minute recipe that adds depth of flavor and a creamy texture. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 96.8 kcal

Eiweiß 1g

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Zutaten für Cooked Salad Dressing

1 teaspoon sugar
White Wine Vinegar
Ground Mustard
1/2 teaspoon salt
Dried Onion Flakes
Paprika
Egg
Vegetable Oil

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Zubereitung von Cooked Salad Dressing

In a small saucepan, combine 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cook over medium-low heat, stirring frequently, until the mixture comes to a gentle simmer. This should take about 2-3 minutes.
Reduce heat to low and simmer for 1 minute, stirring constantly, to allow the flavors to meld.
Remove from heat and let the mixture cool slightly.
Gradually whisk in 1/4 cup olive oil until the dressing is smooth and emulsified.
Taste and adjust seasoning as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
Pour dressing over your favorite spinach salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Vegetarian Gluten Free 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cooked Salad Dressing?

Cooked Salad Dressing dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Cooked Salad Dressing?

Cooked Salad Dressing hat etwa 96.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Cooked Salad Dressing?

Die wichtigsten Zutaten für Cooked Salad Dressing sind Sugar, White Wine Vinegar, Ground Mustard, Sea Salt, Dried Onion Flakes, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.