Beef Patties With Mustard Cream Sauce Rezept

Elevate your weeknight dinner with these incredibly flavorful beef patties! The secret? A creamy, tangy mustard sauce that's simply irresistible. This recipe, inspired by a popular online find, is quick, easy, and guaranteed to impress. Tender beef patties are perfectly complemented by sautéed mushrooms and a rich, Dijon-infused sauce. Serve over buttery noodles for a complete and satisfying meal.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 434.6 kcal
Eiweiß 64g
Bewertung Sei der Erste
Beef Patties With Mustard Cream Sauce 211

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Zutaten für Beef Patties With Mustard Cream Sauce

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Zubereitung von Beef Patties With Mustard Cream Sauce

  1. Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
  2. Melt butter and oil in a large skillet over medium-high heat.
  3. Add green onions and sauté for 2-3 minutes, until softened.
  4. Stir in minced garlic and sauté for 30 seconds until fragrant.
  5. Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
  6. Remove beef patties from skillet and set aside on a warm plate.
  7. Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
  8. Add the mushrooms to the warm beef patties.
  9. **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
  10. Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
  11. Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
  12. Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
  13. Pour the mustard cream sauce over the beef patties and mushrooms.
  14. Garnish with fresh parsley, if desired.
  15. Serve immediately over hot buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

69g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European French The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Inexpensive Mushrooms Ground Beef Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce hat etwa 434.6 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 1 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Beef Patties With Mustard Cream Sauce?

Die wichtigsten Zutaten für Beef Patties With Mustard Cream Sauce sind Lean Ground Beef, Butter, Olive Oil, Green Onions, Garlic Cloves, Mushroom. Die vollständige Liste mit Mengenangaben findest du oben.

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