Zutaten für Absolutely Awesome Smoky Meatballs
- 2 lbs Ground Beef
- 1 large Egg, lightly beaten
- 1/2 cup Evaporated Milk
- 1/2 cup Quick-Cooking Oats
- 1/2 cup finely chopped Onion
- 1 tsp Salt
- 1 1/2 tsp Chili Powder
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 Tbsp and 1 tsp Liquid Smoke
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1/4 cup White Vinegar
- 1 Tbsp Worcestershire Sauce
- 1 tsp Mustard Powder
- 1/2 tsp Smoked Paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Absolutely Awesome Smoky Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Absolutely Awesome Smoky Meatballs
- Preheat oven to 325°F (165°C).
- In a large bowl, gently combine all meatball ingredients until just mixed. Avoid overmixing.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until lightly browned.
- While meatballs bake, prepare the sauce: In a medium saucepan, whisk together all sauce ingredients.
- Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the sauce slightly thickens (about 5-7 minutes).
- Transfer the baked meatballs to a slow cooker.
- Pour the sauce over the meatballs.
- Cook on low for 4 hours, or until the onions are tender and the meatballs are heated through. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
290g
Fat
41g
Carbs
29g
