Zutaten für Copycat Pace Picante Sauce
- Tomato Sauce
- Water
- Yellow Onion
- Fresh Jalapeno Peppers
- White Vinegar
- 1 teaspoon salt
- Dried Onion Flakes
- Garlic Powder
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Zubereitung von Copycat Pace Picante Sauce
- Roughly chop the onion, garlic, and peppers.
- Combine all ingredients in a large saucepan over medium-high heat.
- Bring the mixture to a rolling boil, stirring frequently.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before blending (optional). For a chunkier salsa, skip the blending step.
- If blending, carefully transfer the cooled sauce to a blender and blend until smooth.
- Taste and adjust seasoning as needed. Add more chili powder for extra heat, or sugar/vinegar for sweetness/tang.
- Store in airtight containers in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
272 g
Sugar
167g
Fat
1g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Mexican Southwestern United States Low Fat Vegetarian Salsas Stove Top Dietary Spicy Copycat Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Peppers Tomatoes Novelty Taste Mood Equipment Number Of Servings
