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Copycat Pace Picante Sauce Recipe

Conquer your cravings and save big! This copycat Pace Picante Sauce recipe lets you make restaurant-quality salsa at home for a fraction of the store-bought price. It's incredibly easy, freezes beautifully for later use, and tastes even better than the original. Get ready to experience the vibrant, zesty flavors of homemade salsa in minutes! Perfect for tacos, nachos, and everything in between.

Prep Time 15 mins
Cook Time 45 mins
Calories 279.2 kcal
Protein 25g
Rating 4.1 (24 Reviews)
Copycat Pace Picante Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Pace Picante Sauce

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How to Make Copycat Pace Picante Sauce

  1. Roughly chop the onion, garlic, and peppers.
  2. Combine all ingredients in a large saucepan over medium-high heat.
  3. Bring the mixture to a rolling boil, stirring frequently.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
  5. Remove from heat and let cool completely before blending (optional). For a chunkier salsa, skip the blending step.
  6. If blending, carefully transfer the cooled sauce to a blender and blend until smooth.
  7. Taste and adjust seasoning as needed. Add more chili powder for extra heat, or sugar/vinegar for sweetness/tang.
  8. Store in airtight containers in the refrigerator for up to 1 week or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

272 g

Sugar

167g

Fat

1g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Mexican Southwestern United States Low Fat Vegetarian Salsas Stove Top Dietary Spicy Copycat Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Peppers Tomatoes Novelty Taste Mood Equipment Number Of Servings