Corned Beef Cabbage And Macaroni Casserole Rezept

This comforting casserole puts a fun, cheesy twist on classic corned beef and cabbage! Creamy macaroni, tender cabbage, and savory corned beef combine in a delightful bake. Easy to make and guaranteed to please everyone, especially corned beef lovers. Perfect for St. Patrick's Day or any family dinner.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 514.3 kcal

Eiweiß 47g

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Corned Beef Cabbage And Macaroni Casserole

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Zutaten für Corned Beef Cabbage And Macaroni Casserole

Elbow Macaroni
1 medium head of cabbage, shredded
1 medium onion, chopped
2 cups cooked, shredded corned beef
Cream Of Mushroom Soup
1/2 cup milk
Pimientos
1 tablespoon yellow mustard
1/2 teaspoon black pepper
Dry Breadcrumbs
Butter
Cheddar Cheese

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Zubereitung von Corned Beef Cabbage And Macaroni Casserole

Preheat oven to 375°F (190°C).
Fill a large pot with 6 quarts of water and bring to a rolling boil.
Add 1 pound of macaroni and cook for 5 minutes.
Add 1 medium head of cabbage, shredded, and cook for an additional 5 minutes.
Drain the macaroni and cabbage thoroughly.
In a large bowl, stir together the drained macaroni and cabbage with 1 medium onion, chopped; 2 cups of cooked, shredded corned beef; 1 (10.75 ounce) can of undiluted condensed cream of mushroom soup; 1/2 cup of milk; 1 (4 ounce) jar of pimentos, drained and chopped; 1 tablespoon of yellow mustard; 1/2 teaspoon of black pepper; and 1 cup of shredded cheddar cheese.
Mix until well combined.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with 1 cup of bread crumbs.
Bake uncovered for 60 minutes, or until heated through and bubbly, and the breadcrumbs are golden brown.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

34g

Fat

39g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat European The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Pasta Vegetables Oven Dietary One Dish Meal Meat Pasta Rice And Grains Elbow Macaroni Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corned Beef Cabbage And Macaroni Casserole?

Corned Beef Cabbage And Macaroni Casserole dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Corned Beef Cabbage And Macaroni Casserole?

Corned Beef Cabbage And Macaroni Casserole hat etwa 514.3 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 19 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Corned Beef Cabbage And Macaroni Casserole?

Die wichtigsten Zutaten für Corned Beef Cabbage And Macaroni Casserole sind Elbow Macaroni, Cabbage, Onion, Corned Beef, Cream Of Mushroom Soup, Milk. Die vollständige Liste mit Mengenangaben findest du oben.