Corned Beef Cabbage And Macaroni Casserole Recette

This comforting casserole puts a fun, cheesy twist on classic corned beef and cabbage! Creamy macaroni, tender cabbage, and savory corned beef combine in a delightful bake. Easy to make and guaranteed to please everyone, especially corned beef lovers. Perfect for St. Patrick's Day or any family dinner.

Préparation 20 min

Cuisson 80 min

Calories 514.3 kcal

Protéines 47g

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Corned Beef Cabbage And Macaroni Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Cabbage And Macaroni Casserole

Elbow Macaroni
1 medium head of cabbage, shredded
1 medium onion, chopped
2 cups cooked, shredded corned beef
Cream Of Mushroom Soup
1/2 cup milk
Pimientos
1 tablespoon yellow mustard
1/2 teaspoon black pepper
Dry Breadcrumbs
Butter
Cheddar Cheese

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Comment préparer Corned Beef Cabbage And Macaroni Casserole

Preheat oven to 375°F (190°C).
Fill a large pot with 6 quarts of water and bring to a rolling boil.
Add 1 pound of macaroni and cook for 5 minutes.
Add 1 medium head of cabbage, shredded, and cook for an additional 5 minutes.
Drain the macaroni and cabbage thoroughly.
In a large bowl, stir together the drained macaroni and cabbage with 1 medium onion, chopped; 2 cups of cooked, shredded corned beef; 1 (10.75 ounce) can of undiluted condensed cream of mushroom soup; 1/2 cup of milk; 1 (4 ounce) jar of pimentos, drained and chopped; 1 tablespoon of yellow mustard; 1/2 teaspoon of black pepper; and 1 cup of shredded cheddar cheese.
Mix until well combined.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with 1 cup of bread crumbs.
Bake uncovered for 60 minutes, or until heated through and bubbly, and the breadcrumbs are golden brown.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

34g

Fat

39g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat European The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Pasta Vegetables Oven Dietary One Dish Meal Meat Pasta Rice And Grains Elbow Macaroni Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Cabbage And Macaroni Casserole ?

Corned Beef Cabbage And Macaroni Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Corned Beef Cabbage And Macaroni Casserole ?

Corned Beef Cabbage And Macaroni Casserole contient environ 514.3 calories par portion, avec environ 47 g de protéines, 19 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Cabbage And Macaroni Casserole ?

Les principaux ingrédients de Corned Beef Cabbage And Macaroni Casserole sont Elbow Macaroni, Cabbage, Onion, Corned Beef, Cream Of Mushroom Soup, Milk. Consultez la liste complète avec les quantités ci-dessus.