Zutaten für Corned Beef Casserole
- 1/2 cup chopped onion
- Butter
- All Purpose Flour
- Salt
- 1 tablespoon Worcestershire sauce
- Pepper
- 1/4 cup milk (or as directed on biscuit mix package)
- 3 cups cooked potatoes, diced
- Whole Kernel Corn
- 2 cups cooked corned beef, shredded
- Refrigerated Buttermilk Biscuits
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Zubereitung von Corned Beef Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked corned beef (shredded), potatoes, carrots, and onion.
- Stir in the cream of mushroom soup, mustard, and Worcestershire sauce until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the biscuit mix, milk, and melted butter according to package directions. Drop spoonfuls of the biscuit mixture evenly over the corned beef mixture.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
23g
Fat
39g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Potatoes Vegetables Oven European Holiday Event Kid Friendly Winter Irish Stove Top Dietary One Dish Meal Seasonal Comfort Food St Patricks Day Egg Free Free Of Something Meat Corn Taste Mood Savory Equipment Presentation Served Hot
