Cold Cut Rolls Rezept

Impress your guests with these elegant, low-carb Cold Cut Rolls! This simple recipe transforms ordinary deli meats into a sophisticated appetizer perfect for parties or a light lunch. Quick to assemble and with minimal cooking time (mostly chilling!), these bite-sized rolls are packed with flavor and are surprisingly satisfying. Get ready to elevate your next gathering!

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 206.4 kcal

Eiweiß 27g

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Zutaten für Cold Cut Rolls

thinly sliced ham (part of 1 lb total assorted cold cuts)
thinly sliced turkey (part of 1 lb total assorted cold cuts)
thinly sliced roast beef (part of 1 lb total assorted cold cuts)
thinly sliced salami (part of 1 lb total assorted cold cuts)
Cream Cheese
Prepared Horseradish
Ground Mustard
Worcestershire Sauce
to taste
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
salt to taste

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Zubereitung von Cold Cut Rolls

**Prepare the Filling:** In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and salt and pepper to taste.
**Select Your Meats:** Ask your deli counter to thinly slice a variety of high-quality cold cuts, such as roast beef, turkey breast, salami, and ham (approximately 1 pound total). Request thicker slices than you would for a sandwich – about 1/8 inch thick.
**Spread the Filling:** Evenly spread the prepared filling onto each slice of cold cut.
**Roll the Cold Cuts:** Starting at the longest side, tightly roll each slice of cold cut, jelly-roll style.
**Chill and Slice:** Refrigerate the rolls for at least 30 minutes to allow them to firm up. Once chilled, use a very sharp knife to slice each roll into 1-inch bite-sized pieces.
**Serve:** Arrange the cold cut rolls on a platter and garnish with fresh herbs, if desired. Serve with toothpicks for easy grabbing.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

43g

Carbs

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Starters Appetizers & Snacks Lunch Drinks & Cocktails European American Healthy Gluten Free Keto Summer Recipes Holiday Recipes Game Day Recipes Coffee Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cold Cut Rolls?

Cold Cut Rolls dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Cold Cut Rolls?

Cold Cut Rolls hat etwa 206.4 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 0 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Cold Cut Rolls?

Die wichtigsten Zutaten für Cold Cut Rolls sind Ham, Turkey, Roast Beef, Salami, Cream Cheese, Prepared Horseradish. Die vollständige Liste mit Mengenangaben findest du oben.