Zutaten für Cottage Cheese Batter Cake
- 2 eggs
- 1 lb cottage cheese
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- Cream Cheese
- Butter
- Orange Rind
- Fresh Orange Juice
- Ground Cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups frozen berries (mixed, e.g., strawberries)
- 1 1/2 cups frozen berries (mixed, e.g., raspberries)
- 1 1/2 cups frozen berries (mixed, e.g., blueberries)
- Red Currant Jelly
- 1/4 teaspoon salt
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Zubereitung von Cottage Cheese Batter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cottage cheese, sugar, eggs, and vanilla extract. Beat until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the frozen berries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
95g
Fat
52g
Carbs
13g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Eggs Dairy Fruit Canadian Oven Easy Beginner Cook Potluck Dinner Party Kid Friendly Cakes Coffee Cakes Cheese Food Processor Blender Dietary Comfort Food Inexpensive British Columbian Taste Mood To Go Equipment Small Appliance 4 Hours Or Less
