Cottage Cheese Batter Cake Recipe

Indulge in this comforting Cottage Cheese Batter Cake, the perfect pairing for a cozy afternoon tea. This recipe uses frozen berries for ultimate convenience – no slicing required! Enjoy a moist and delicious cake, a delightful treat adapted from a Reader's Digest recipe.

Prep Time 20 mins
Cook Time 70 mins
Calories 379.4 kcal
Protein 29g
Rating 3.0 (2 Reviews)
Cottage Cheese Batter Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Cheese Batter Cake

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How to Make Cottage Cheese Batter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine cottage cheese, sugar, eggs, and vanilla extract. Beat until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the frozen berries.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

95g

Fat

52g

Carbs

13g