Ingredients for Cottage Cheese Batter Cake
- 2 eggs
- 1 lb cottage cheese
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- Cream Cheese
- Butter
- Orange Rind
- Fresh Orange Juice
- Ground Cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups frozen berries (mixed, e.g., strawberries)
- 1 1/2 cups frozen berries (mixed, e.g., raspberries)
- 1 1/2 cups frozen berries (mixed, e.g., blueberries)
- Red Currant Jelly
- 1/4 teaspoon salt
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How to Make Cottage Cheese Batter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cottage cheese, sugar, eggs, and vanilla extract. Beat until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the frozen berries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
95g
Fat
52g
Carbs
13g