Zutaten für Country Ribs Crock Pot
- 1 large onion
- 3 lbs country-style pork ribs
- Vegetable Cocktail
- Tomato Juice
- Molasses
- 2 tablespoons Worcestershire sauce
- Balsamic Vinegar
- Dijon Mustard
- Poultry Seasoning
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- fresh parsley, for garnish
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Zubereitung von Country Ribs Crock Pot
- Place 1 large onion, thinly sliced into rings, in the bottom of a 3 1/2 quart crock pot.
- Trim excess fat from 3 lbs country-style pork ribs and place them on top of the onions.
- In a medium bowl, whisk together:
- * 1 (28 ounce) can crushed tomatoes
- * 1 cup apple cider vinegar
- * 1/2 cup brown sugar
- * 2 tablespoons Worcestershire sauce
- * 1 tablespoon smoked paprika
- * 1 teaspoon garlic powder
- * 1 teaspoon onion powder
- * 1/2 teaspoon black pepper
- Reserve 1 cup of the tomato mixture; cover and refrigerate for later use as a sauce.
- Pour the remaining tomato mixture over the ribs in the crock pot. Cover.
- Cook on high for 5-6 hours, or on low for 8-10 hours, until the ribs are fork-tender.
- Remove ribs from crock pot; discard cooking liquid.
- In a small saucepan, simmer the reserved 1 cup of tomato mixture for 10 minutes over medium heat.
- Serve the ribs generously drizzled with the simmered sauce on heated plates. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
53g
Fat
40g
Carbs
6g
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