Ingredients for Country Ribs Crock Pot
- 1 large onion
- 3 lbs country-style pork ribs
- Vegetable Cocktail
- Tomato Juice
- Molasses
- 2 tablespoons Worcestershire sauce
- Balsamic Vinegar
- Dijon Mustard
- Poultry Seasoning
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- fresh parsley, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Ribs Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Country Ribs Crock Pot
- Place 1 large onion, thinly sliced into rings, in the bottom of a 3 1/2 quart crock pot.
- Trim excess fat from 3 lbs country-style pork ribs and place them on top of the onions.
- In a medium bowl, whisk together:
- * 1 (28 ounce) can crushed tomatoes
- * 1 cup apple cider vinegar
- * 1/2 cup brown sugar
- * 2 tablespoons Worcestershire sauce
- * 1 tablespoon smoked paprika
- * 1 teaspoon garlic powder
- * 1 teaspoon onion powder
- * 1/2 teaspoon black pepper
- Reserve 1 cup of the tomato mixture; cover and refrigerate for later use as a sauce.
- Pour the remaining tomato mixture over the ribs in the crock pot. Cover.
- Cook on high for 5-6 hours, or on low for 8-10 hours, until the ribs are fork-tender.
- Remove ribs from crock pot; discard cooking liquid.
- In a small saucepan, simmer the reserved 1 cup of tomato mixture for 10 minutes over medium heat.
- Serve the ribs generously drizzled with the simmered sauce on heated plates. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
53g
Fat
40g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Canadian Oven Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Crock Pot Slow Cooker Dietary Low Sodium Comfort Food Low Carb Valentines Day British Columbian Low In Something Meat Pork Ribs Taste Mood Equipment
