Zutaten für Country Style Chili Sauce
- 4 cups peeled and chopped peaches (or nectarines, or a combination)
- 2 lbs ripe tomatoes, peeled and chopped
- Red Onion
- 1 medium bell pepper (any color), chopped
- 4 cloves garlic, minced
- White Vinegar
- White Sugar
- 1 tablespoon salt
- Ginger Powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
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Zubereitung von Country Style Chili Sauce
- Halve and pit the peaches (or nectarines). Coarsely chop into ½-inch pieces.
- Peel and chop the tomatoes into ½-inch pieces (optional: skip peeling).
- Combine peaches/nectarines, tomatoes, onion, bell pepper, and garlic in a large saucepan.
- Stir in the vinegar, sugar, salt, ginger, allspice, and cinnamon. Bring to a boil over high heat, stirring frequently.
- Reduce heat to medium, and boil gently uncovered, stirring occasionally until the peaches soften and the mixture slightly thickens (about 20-25 minutes).
- Reduce heat to medium-low. Continue to simmer uncovered, stirring occasionally, until the sauce reaches a thick applesauce consistency with minimal liquid remaining (approximately 30-40 minutes).
- Remove from heat. Let cool completely before transferring to sterilized glass jars.
- Refrigerate for up to 3 weeks. For longer storage, process in a boiling water bath according to canning guidelines.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
136g
Fat
0g
Carbs
13g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Canning Condiments Etc Fruit Easy Holiday Event Low Fat Stove Top Dietary Gifts Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Technique 4 Hours Or Less
