Zutaten für Country Time Lemonade Cookies
- 1 cup (2 sticks) softened butter
- Granulated sugar for rolling (optional)
- Country Time Lemonade Mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon extract
- Lemon, Juice Of
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
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Zubereitung von Country Time Lemonade Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 1 packet (5.9 oz) Country Time Lemonade mix until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon lemon extract, 1 tablespoon lemon zest, and 2 tablespoons lemon juice until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls. Roll in granulated sugar, if desired.
- Place dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after the cookies have cooled.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
61g
Fat
59g
Carbs
14g
