Zutaten für County Fair Pie
- Margarine
- 1 ½ cups granulated sugar
- All Purpose Flour
- 2 large eggs
- Vanilla Extract
- Walnuts
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- Pastry Shells
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Zubereitung von County Fair Pie
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips.
- Fold in ½ cup chopped walnuts or pecans (optional).
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely on a wire rack for at least 2 hours before serving. Refrigerate for optimal flavor.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
235g
Fat
76g
Carbs
28g
