County Fair Pie Recipe

Indulge in the irresistible County Fair Pie! This recipe combines the rich depths of chocolate with the creamy sweetness of butterscotch for a truly unforgettable taste. A flaky pastry crust cradles a decadent filling, perfect for satisfying your sweet tooth. This easy-to-follow recipe is ideal for bakers of all levels, making it a guaranteed crowd-pleaser at your next gathering.

Prep Time 20 mins
Cook Time 75 mins
Calories 824.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
County Fair Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for County Fair Pie

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How to Make County Fair Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips.
  7. Fold in ½ cup chopped walnuts or pecans (optional).
  8. Pour the batter into a 9-inch unbaked pie crust.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the pie cool completely on a wire rack for at least 2 hours before serving. Refrigerate for optimal flavor.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

235g

Fat

76g

Carbs

28g

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