County Fair Pie Recipe

Indulge in the irresistible County Fair Pie! This recipe combines the rich depths of chocolate with the creamy sweetness of butterscotch for a truly unforgettable taste. A flaky pastry crust cradles a decadent filling, perfect for satisfying your sweet tooth. This easy-to-follow recipe is ideal for bakers of all levels, making it a guaranteed crowd-pleaser at your next gathering.

Prep Time 20 mins
Cook Time 75 mins
Calories 824.7 kcal
Protein 19g
Rating Be the first
County Fair Pie 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for County Fair Pie

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How to Make County Fair Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips.
  7. Fold in ½ cup chopped walnuts or pecans (optional).
  8. Pour the batter into a 9-inch unbaked pie crust.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the pie cool completely on a wire rack for at least 2 hours before serving. Refrigerate for optimal flavor.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

235g

Fat

76g

Carbs

28g

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Frequently Asked Questions

How long does it take to make County Fair Pie?

County Fair Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in County Fair Pie?

County Fair Pie has approximately 824.7 calories per serving, with about 19 g protein, 28 g carbohydrates and 80 g fat.

What ingredients do I need for County Fair Pie?

The key ingredients for County Fair Pie are Margarine, Sugar, All Purpose Flour, Eggs, Vanilla Extract, Walnuts. See the full list with measurements above.

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