This dreamy couscous pudding, inspired by my 365 Ways to Cook Pasta cookbook, is a surprisingly simple yet incredibly delicious meal – perfect for a quick breakfast or satisfying dinner, even on the trail! Sweet, nutty, and effortlessly adaptable for backcountry adventures, this recipe combines fluffy couscous with chewy dried fruits, crunchy nuts, and a touch of honey for a truly unforgettable culinary experience.
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Zubereitung von Couscous Dried Fruit And Honey Pudding
Combine 1 cup couscous, 1/2 cup mixed dried fruit, and 1/4 cup chopped nuts in a medium bowl. Set aside.
In a separate saucepan, heat 1 1/2 cups milk over medium heat until small bubbles begin to form around the edges (scalded). Do not boil.
Remove from heat and stir in 2 tablespoons honey and 1 teaspoon vanilla extract.
Add the couscous mixture to the warm milk mixture.
Stir gently to combine.
Cover the bowl and let it stand for 15-20 minutes, or until all the milk is absorbed and the couscous is tender.
While the pudding is setting, prepare the cinnamon sugar topping: Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in a small bowl.
To serve, spoon the couscous pudding into bowls.
Drizzle with whipped cream (optional) and sprinkle generously with the cinnamon sugar mixture.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
23g
Carbs
24g
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Wie lange dauert die Zubereitung von Couscous Dried Fruit And Honey Pudding?
Couscous Dried Fruit And Honey Pudding dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Couscous Dried Fruit And Honey Pudding?
Couscous Dried Fruit And Honey Pudding hat etwa 445.8 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 24 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für Couscous Dried Fruit And Honey Pudding?
Die wichtigsten Zutaten für Couscous Dried Fruit And Honey Pudding sind Couscous, Mixed Fruit, Nuts, Milk, Honey, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.
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