Ingredients for Couscous Dried Fruit And Honey Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Couscous Dried Fruit And Honey Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Couscous Dried Fruit And Honey Pudding
- Combine 1 cup couscous, 1/2 cup mixed dried fruit, and 1/4 cup chopped nuts in a medium bowl. Set aside.
- In a separate saucepan, heat 1 1/2 cups milk over medium heat until small bubbles begin to form around the edges (scalded). Do not boil.
- Remove from heat and stir in 2 tablespoons honey and 1 teaspoon vanilla extract.
- Add the couscous mixture to the warm milk mixture.
- Stir gently to combine.
- Cover the bowl and let it stand for 15-20 minutes, or until all the milk is absorbed and the couscous is tender.
- While the pudding is setting, prepare the cinnamon sugar topping: Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in a small bowl.
- To serve, spoon the couscous pudding into bowls.
- Drizzle with whipped cream (optional) and sprinkle generously with the cinnamon sugar mixture.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
23g
Carbs
24g