Fight off chills and delight your taste buds with this vibrant Cranberry Apple Ginger Compote! Developed as a comforting, slightly spicy remedy, this sweet, tart, and subtly bitter compote is a delicious boost for your sinuses. Enjoy it warm over vanilla ice cream, cake, or oatmeal, or cold as a topping for yogurt, pancakes, or even cheese! A perfect blend of festive cranberries, crisp apples, and zingy ginger – this recipe is a must-try.
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How to Make Cranberry Apple Ginger Compote
Combine cranberries, apples, ginger, orange zest, orange juice, brown sugar, and cinnamon stick in a large saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 45-50 minutes, or until the cranberries have burst and the apples are tender. Stir occasionally to prevent sticking.
Remove the cinnamon stick.
If desired, use an immersion blender to partially purée the compote for a smoother texture. Alternatively, you can leave it chunky.
Taste and adjust sweetness if needed. You can add a little more brown sugar or maple syrup to your liking.
Let the compote cool completely before serving. Enjoy it warm or cold, as a topping or on its own!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Cranberry Apple Ginger Compote?
Cranberry Apple Ginger Compote takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.
How many calories are in Cranberry Apple Ginger Compote?
Cranberry Apple Ginger Compote has approximately 157.6 calories per serving, with about 0 g protein, 13 g carbohydrates and 0 g fat.
What ingredients do I need for Cranberry Apple Ginger Compote?
The key ingredients for Cranberry Apple Ginger Compote are Cranberries, Apple, Fresh Ginger, Clementine Juice, Water, Sugar. See the full list with measurements above.
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