Ingredients for Cranberry Apple Ginger Compote
- 12 ounces fresh cranberries
- Apple
- Fresh Ginger
- Clementine Juice
- Water
- Sugar
- Salt
- 1 cinnamon stick
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How to Make Cranberry Apple Ginger Compote
- Combine cranberries, apples, ginger, orange zest, orange juice, brown sugar, and cinnamon stick in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 45-50 minutes, or until the cranberries have burst and the apples are tender. Stir occasionally to prevent sticking.
- Remove the cinnamon stick.
- If desired, use an immersion blender to partially purée the compote for a smoother texture. Alternatively, you can leave it chunky.
- Taste and adjust sweetness if needed. You can add a little more brown sugar or maple syrup to your liking.
- Let the compote cool completely before serving. Enjoy it warm or cold, as a topping or on its own!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
13g
