Zutaten für Cranberry Apple Spiced Tea
- Cranberry Juice
- Apple Juice
- Pineapple Juice
- Honey
- 4 cups water
- Orange
- Clove
- Cinnamon Sticks
- Nutmeg
- Cardamom Pods
- 1 inch piece of fresh ginger (peeled and sliced)
- Allspice
- Rum
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Zubereitung von Cranberry Apple Spiced Tea
- Combine 4 cups water, 1 (12-ounce) bag fresh cranberries, 2 medium apples (cored and chopped), 1 cinnamon stick, 4 whole cloves (optional), 2 star anise, 1 inch piece of fresh ginger (peeled and sliced), and 1/2 cup brown sugar in a slow cooker.
- Cook on low for 6-8 hours, or until the cranberries have burst and the flavors have melded.
- Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
- Serve warm. Add a splash of orange liqueur (like Grand Marnier or Cointreau) or a squeeze of fresh orange juice for an extra touch of holiday cheer. (Optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Dinner Party Fall Holiday Event Low Fat Vegetarian Winter Cocktails Punch Crock Pot Slow Cooker Stove Top Dietary Spicy Christmas New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less
