Ingredients for Cranberry Apple Spiced Tea
- Cranberry Juice
- Apple Juice
- Pineapple Juice
- Honey
- 4 cups water
- Orange
- Clove
- Cinnamon Sticks
- Nutmeg
- Cardamom Pods
- 1 inch piece of fresh ginger (peeled and sliced)
- Allspice
- Rum
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How to Make Cranberry Apple Spiced Tea
- Combine 4 cups water, 1 (12-ounce) bag fresh cranberries, 2 medium apples (cored and chopped), 1 cinnamon stick, 4 whole cloves (optional), 2 star anise, 1 inch piece of fresh ginger (peeled and sliced), and 1/2 cup brown sugar in a slow cooker.
- Cook on low for 6-8 hours, or until the cranberries have burst and the flavors have melded.
- Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
- Serve warm. Add a splash of orange liqueur (like Grand Marnier or Cointreau) or a squeeze of fresh orange juice for an extra touch of holiday cheer. (Optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g