Cranberry Apple Spiced Tea Recipe

Warm up your holidays with this festive Cranberry Apple Spiced Tea! A comforting and aromatic blend of tart cranberries, sweet apples, and fragrant spices, this recipe is perfect for cozy evenings and impressing guests. Simmer it on the stovetop or in a slow cooker to fill your home with a delightful, inviting scent – ideal for open houses too! Customize the spices to your liking; cloves optional. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 65 mins
Calories 122.8 kcal
Protein 0g
Rating 3.0 (5 Reviews)
Cranberry Apple Spiced Tea 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Apple Spiced Tea

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How to Make Cranberry Apple Spiced Tea

  1. Combine 4 cups water, 1 (12-ounce) bag fresh cranberries, 2 medium apples (cored and chopped), 1 cinnamon stick, 4 whole cloves (optional), 2 star anise, 1 inch piece of fresh ginger (peeled and sliced), and 1/2 cup brown sugar in a slow cooker.
  2. Cook on low for 6-8 hours, or until the cranberries have burst and the flavors have melded.
  3. Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
  4. Serve warm. Add a splash of orange liqueur (like Grand Marnier or Cointreau) or a squeeze of fresh orange juice for an extra touch of holiday cheer. (Optional)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

10g