Cranberry Orange Quick Bread Five Roses Flour 1967 Rezept

This festive Cranberry Orange Quick Bread, a beloved Christmas tradition, disappears quickly! Its irresistible combination of tart cranberries and zesty orange makes it a holiday favorite. Enjoy it warm from the oven, toasted, or even broiled with a sprinkle of cheddar for a savory twist. Perfect for breakfast, brunch, or a delightful afternoon treat. This recipe uses classic Five Roses flour for that authentic, nostalgic taste.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 109.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
Cranberry Orange Quick Bread Five Roses Flour 1967 39

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Orange Quick Bread Five Roses Flour 1967

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Orange Quick Bread Five Roses Flour 1967? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Orange Quick Bread Five Roses Flour 1967

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
  5. In a small bowl, combine the cranberries, orange juice, and flour (if using).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Fold in the cranberry mixture.
  8. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve warm, toasted, or broiled with a sprinkle of cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

8g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Fruit American Canadian Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Winter Dietary Gifts Christmas New Years Seasonal Pacific Northwest Brown Bag Quick Breads To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Orange Quick Bread Five Roses Flour 1967?

Cranberry Orange Quick Bread Five Roses Flour 1967 dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Orange Quick Bread Five Roses Flour 1967?

Cranberry Orange Quick Bread Five Roses Flour 1967 hat etwa 109.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Cranberry Orange Quick Bread Five Roses Flour 1967?

Die wichtigsten Zutaten für Cranberry Orange Quick Bread Five Roses Flour 1967 sind All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben