Cranberry Orange Quick Bread Five Roses Flour 1967 Recette

This festive Cranberry Orange Quick Bread, a beloved Christmas tradition, disappears quickly! Its irresistible combination of tart cranberries and zesty orange makes it a holiday favorite. Enjoy it warm from the oven, toasted, or even broiled with a sprinkle of cheddar for a savory twist. Perfect for breakfast, brunch, or a delightful afternoon treat. This recipe uses classic Five Roses flour for that authentic, nostalgic taste.

Préparation 20 min

Cuisson 90 min

Calories 109.1 kcal

Protéines 4g

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Cranberry Orange Quick Bread Five Roses Flour 1967

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Quick Bread Five Roses Flour 1967

All Purpose Flour
1 1/2 cups Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup (2 sticks) Unsalted Butter, softened
1/4 cup Orange Juice
Orange Rind
2 large Eggs
1 (12 ounce) package fresh or frozen cranberries
Glace Green Cherries

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Comment préparer Cranberry Orange Quick Bread Five Roses Flour 1967

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
In a small bowl, combine the cranberries, orange juice, and flour (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the cranberry mixture.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm, toasted, or broiled with a sprinkle of cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Quick Bread Five Roses Flour 1967 ?

Cranberry Orange Quick Bread Five Roses Flour 1967 prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cranberry Orange Quick Bread Five Roses Flour 1967 ?

Cranberry Orange Quick Bread Five Roses Flour 1967 contient environ 109.1 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Quick Bread Five Roses Flour 1967 ?

Les principaux ingrédients de Cranberry Orange Quick Bread Five Roses Flour 1967 sont All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.