Zutaten für Cranberry Relish Or Compote
- 12 ounces fresh or frozen cranberries
- Frozen Raspberries
- Raisins
- Figs
- Raw Sugar
- Apple Cider
- Lemon
- Salt
- 1/4 cup chopped walnuts (or pecans, or your favorite nut)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Relish Or Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cranberry Relish Or Compote
- Combine 12 ounces fresh or frozen cranberries, 8 ounces fresh raspberries, 1/2 cup granulated sugar, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, 1 tablespoon orange zest, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 15-20 minutes, stirring frequently, until the cranberries have burst and the sauce has thickened slightly. If the mixture becomes too dry, add 1-2 tablespoons of apple cider to adjust consistency.
- Remove from heat and taste. Adjust the sugar to your preference, adding more if needed.
- Stir in 1/4 cup chopped walnuts (or pecans, or your favorite nut).
- Let cool completely before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
6g
Carbs
10g
