Cranberry Relish Or Compote Recipe

Capture the taste of a classic New England Thanksgiving or Christmas with this vibrant cranberry relish! Made with fresh cranberries (or frozen – just as delicious!), sweet raspberries, and a hint of warming spice, this recipe delivers an intensely flavorful relish that's perfect alongside your holiday roast or as a delightful topping for yogurt and oatmeal. Easily adjust the sweetness to your liking and add your favorite nuts for a delightful crunch. Get ready to impress your guests with this elevated cranberry compote!

Prep Time 10 mins
Cook Time 30 mins
Calories 234.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cranberry Relish Or Compote 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Relish Or Compote

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How to Make Cranberry Relish Or Compote

  1. Combine 12 ounces fresh or frozen cranberries, 8 ounces fresh raspberries, 1/2 cup granulated sugar, 1/4 cup orange juice, 2 tablespoons apple cider vinegar, 1 tablespoon orange zest, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 15-20 minutes, stirring frequently, until the cranberries have burst and the sauce has thickened slightly. If the mixture becomes too dry, add 1-2 tablespoons of apple cider to adjust consistency.
  4. Remove from heat and taste. Adjust the sugar to your preference, adding more if needed.
  5. Stir in 1/4 cup chopped walnuts (or pecans, or your favorite nut).
  6. Let cool completely before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

6g

Carbs

10g