Cranberry Sweet Potato Muffins Recette

Indulge in these irresistible Cranberry Sweet Potato Muffins, a Thanksgiving-inspired treat perfect for breakfast or dessert! Created by Colleen Hatton of Chef Benjamin & Company, these moist and delicious muffins stay fresh for days. Imagine the warm spice of cinnamon and nutmeg mingling with sweet cranberries and creamy sweet potatoes – a perfect grab-and-go breakfast before tackling Black Friday sales or a delightful dessert to share with family and friends. Get the recipe now!

Préparation 20 min

Cuisson 35 min

Calories 151.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Sweet Potato Muffins

2 cups all-purpose flour
1 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon + 1/2 teaspoon ground cinnamon (for topping)
1/4 teaspoon ground nutmeg
Allspice
1 large egg
1/2 cup milk
Mashed Sweet Potatoes
1/4 cup melted unsalted butter
Fresh Cranberries
Cinnamon Sugar

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Comment préparer Cranberry Sweet Potato Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 1 cup cooked and mashed sweet potato (about 1 medium), and 1/4 cup melted unsalted butter.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup fresh or frozen cranberries.
Fill each muffin liner about halfway full.
In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the muffins.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

38g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Healthy Breakfast Desserts Fruit Potatoes Vegetables Fall Holiday Event Dietary Thanksgiving Seasonal Berries

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Sweet Potato Muffins ?

Cranberry Sweet Potato Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cranberry Sweet Potato Muffins ?

Cranberry Sweet Potato Muffins contient environ 151.9 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Sweet Potato Muffins ?

Les principaux ingrédients de Cranberry Sweet Potato Muffins sont Flour, Sugar, Baking Powder, Salt, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.